Sky News • 2023-04-05

Mackerel no longer a sustainable seafood due to overfishing, Marine Conservation Society warns

The Marine Conservation Society has downgraded northeast Atlantic Mackerel from green to amber in its Good Fish Guide.

Independent • 2023-04-05

Eating mackerel no longer sustainable because of overfishing, says charity

Scientifically recommended quotas are exceeded because countries cannot agree on how to divide the total catch, the Marine Conservation Society said.

The Guardian • 2023-04-05

Mackerel loses sustainable status as overfishing puts species at risk

Marine Conservation Society calls for better regulation of how north-east Atlantic mackerel is caught as stocks decline