The Washington Post • 2025-04-24

There’s a new form of environmentalism. It’s called ‘Make America Healthy Again.’

How a group of moms wary of food additives and vaccines is changing the conversation on chemical risks.

Independent • 2025-04-23

One big motivator that makes people waste less food isn’t sustainability

Study finds people who prioritise buying environmentally produced food do not necessarily manage it in a way that reduces waste

CNBC • 2025-04-16

From seaweed burgers to ‘upcycled’ potato chips, the high-end food industry is going ‘nature positive’

Waste or lost food cost more than $1 trillion, according to the World Bank. "Upcycled" ingredients could be part of the solution.